It has finally happened - something grew, and we ate it. The bok choy cabbages that are scattered in Raised Beds #1 and #2 were grown from seeds, sprouted inside, transplanted, and have thrived in our warm spring. The Bonnie Early hybrids are still growing, and can't be harvested until there is an entire head there.
But Bok Choy can be harvested a leaf at a time, you just take off the formed outer leaves and leave the tender middle ones to keep growing. I'm not sure at what point you consider the plant "done," but I know we haven't reached that point yet.
The bok choy didn't have to go very far to become Garlic Bok Choy. Hopefully there will be many more new meals in our house that come from the back yard!