tag:blogger.com,1999:blog-8677377878453741127.post7003654649860522095..comments2013-06-17T18:40:31.190-07:00Comments on Greenhorn Gardeners: Baaaaaaby VegetablesAnonymoushttp://www.blogger.com/profile/00633712081197318104noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8677377878453741127.post-6234539573130860562010-07-06T11:14:56.144-07:002010-07-06T11:14:56.144-07:00David, I haven't changed the comment box at al...David, I haven't changed the comment box at all. What do you see compared to what you saw before?Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-8677377878453741127.post-32878201864968311502010-07-06T10:12:15.148-07:002010-07-06T10:12:15.148-07:00Looking very good!
If you plant pumpkins, you mig...Looking very good!<br /><br />If you plant pumpkins, you might look out for 2 varieties: kabocha squash actually make really good pumpkin pie (and are what's in the "pumpkin" in a can), and Rouge vif d'Etamps (the "cinderella" pumpkin) is cultivated especially for soups.<br /><br />You can dry your herbs quite well with a box fan and two filters of the sort used for your central heating / air. Just use bungee cords to strap them onto the box fan, with the herbs in between. Alton Brown does it this way, and it yields wonderful herbs which haven't lost their flavor or color.<br /><br />(ALso: would you consider going back to the old-style comment box? This kind is harder to use.)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com