Friday, June 18, 2010

Continuing Harvest

From Gardening

What a difference a week makes! Even half a week. I'm not sure if it is the organicide, the persistence in removing the beetles and plopping them into soapy water, or the neighbor's questionable decision to put up beetle bag-traps on their mailbox (luring all the beetles into THEIR yard onto THEIR tree) - whatever it is, they seem to have greatly diminished in number. Maybe I shouldn't question it and just be grateful!

The garden has been happy for the thunderstorms. The squash is sprawling, the tomatoes are growing tall, the beans are starting to pop out, and the corn is getting taller! Soon it will be time to plant pumpkins!

From Gardening

This is the harvest I took from the garden today. The strawberries have dropped off, but these were the first tomatoes, and wow were they amazing - sweet and full of flavorful, with that taste that can only come from something grown in the sun. I ended up throwing out the cauliflower because I had let it grow too long and it was woody. The cabbages were hit and miss - one of them had too many worm/slug/beetle holes to really be salvageable but the one in the picture was turned into a gratin dish that can be seen over on the cooking blog. I could use more cabbage recipes that are meat free but not the weight-loss soup or coleslaw.

Saturday, June 12, 2010

Pests and Promise

From Gardening

Here is most of the garden as of today, right after being watered. You aren't seeing the herb bed, the blueberries, the grape, the watermelon plants which are vining around, and the renegade herbs and tomatoes that ended up in the bed we'd originally built for flowers.

From Gardening

We are finally picking strawberries that the birds don't see, as the plants themselves have matured considerably. The cabbages are getting close to needing to be picked, as is the one cauliflower that developed, and most of the first batch of carrots. The marigolds are blooming but they will stay put - they are for the bugs to eat, in hopes they will stay away from the other plants. I've had to trim them back quite a bit, which isn't really a reflection of Square Foot Gardening gone astray, rather the seeds were tiny and I dumped a bunch more than four into my squares!

From Gardening

We are still having a bit of a pest problem. I've done a lot of reading on Japanese beetles in the last few weeks. I know that I want to try Diatomaceous earth, because it will address the beetles, ants, and anything else without being harmful to us or to our dog, but it is hard to find on its own. I found pesticide with it as an ingredient, but I'm not looking to use pesticide on this garden. I've read that putting out traps attracts even more beetles (and not many of them actually go IN, they just find their way to the scent and then munch on your garden), and we've used Organicide since I heard it was made from sesame but even that makes me nervous. Couldn't they include the ingredients on the bottle if that were really the case? All that really did was deter them to other plants in the garden, so it is a frustrating cycle. I've also been removing them by hand and dunking them into soapy water, and shaking the plants in the early hours (I saw that on a blog, but felt silly doing it). I'm hoping the Diatomaceous earth also helps with termites and ants that I see around, since our raised beds are untreated wood, the bugs seem to be happy to move in. It isn't like a swarm or anything, and surely the outdoors should contain bugs, but I want to see as much yield as possible from all of our hard work.

From Gardening

Our tomatoes are definitely starting to come in - most of the plants we put in from transplants that we purchased have growing tomatoes on them (some close to being ready to eat!), and the plants I have nurtured from seeds under lamps inside are growing healthy and strong. For the plants I grew from seed, I went ahead and mashed up calcium supplements to add to the soil when transplanting (since I didn't plant them in straight manure like I really should have), and they seem very hardy. I could still add calcium to the others if I start seeing signs of the blossom rot we had last year in our plants we tried growing in pots. So far, so good. Ahem. *KNOCK ON UNTREATED WOOD*

From Gardening

This is the first squash baby to make an appearance. I have pumpkin seeds to start sometime soon, but need to pick a place to put them in the garden. I'm thinking of starting them in a square and guiding them toward spilling over into a free spot - maybe where the peas were planted, since they are mostly gone to seed at this point. In a Square Foot Garden, Mel says you just add a scoop of compost and plant something new. It is worth a try for sure.

Thursday, June 3, 2010

From Garden to Table - Radishes

From Gardening

It is June in the south, and we have had our typical daily thunderstorms. The garden (and the grass, and the weeds) love the rain, so everything is looking pretty lush.

From Gardening

The radishes had started to grow out of control! I couldn't let the greens go to waste, and did a little research to confirm that people do indeed eat radish greens.

From Gardening

This was a much more successful radish harvest than our first attempt a month or so ago. They look plump and healthy.

From Gardening

This is the radish greens as well as some of the mustard greens that needed to be thinned down. They are extra dirty because I had to run out between rain storms, and I had to wash them three times to get all the dirt off!

From Gardening

Our dog Bailey also loves greens. I thought his favorite was kale but the pieces I discarded or dropped he enjoyed as a tasty treat. It is all I can do to keep his paws out of the lettuce and greens bed, so who knows what will happen when the tomatoes start ripening.

We enjoyed eating these greens too! To read about the radish feast, please click here. Radishes aren't just for salad!